This bare root fruit shrub produces flavourful fruit suitable for both fresh consumption and culinary use. The optimal planting period for bare root fruit shrubs is from March to May, provided that the soil is neither frozen nor excessively wet. Upon unpacking the root ball, inspect and trim any damaged roots. Loosen the surrounding soil and submerge the root ball in a bucket of water to ensure the roots are adequately hydrated. Height: 3m (10′). Spread: 2.5m (8′).
