DescriptionTraditional burner for wild rue or frankincense. Place on the open flame of a cooker or barbecue, and when the charcoal/incense is smoking, wander round with it so that the whole house/neighbourhood gets a whiff… NB: the holes in the bottom of the burner mean that once you have finished using it you should make sure you place it on a heat proof surface/tray until it is quite cold.
