Growing basil is relatively straightforward, making it one of the most popular herbs for kitchen use. Various varieties exist, with Genovese standing out for its aromatic qualities and serving as the traditional basil in pesto. Basil leaves prove versatile, adding flavour to salads and enhancing various Italian dishes such as pizza and pasta. Notably, it serves as the primary ingredient in pesto sauce. Fresh basil surpasses dried basil in taste, and its harvest extends throughout the summer months. The herb’s soft, vibrant green leaves and delightful fragrance make it an excellent addition to both the vegetable garden and the kitchen windowsill. NL-BIO-01/SKAL028487
