Amaranth Red Army has intense reddish leaves with cherry pink stems and has a slightly nutty flavour. It is very easy and quick to grow and can be eaten as a micro-green, babyleaf or up to mature leaf size. Amaranth Red Army adds colour, flavour and texture to a fresh home-grown gourmet salad when harvested at microgreen or babyleaf stage but large mature sized leaves should be steamed and used like spinach.
