It is very uplifting to go to the garden on a cold December day to harvest a perfect, intricately woven, beautiful white head of cauliflower. “All Year Round” produces good quality white heads and is an excellent all-purpose variety for successional sowing. They hold well over large periods. The white, well-protected large curds are popular for summer shows, for freezing, and for use straight from the garden. If you give cauliflower a try, you will be rewarded with the mild, sweet flavour of this vegetable at its freshest. Cauliflower may be eaten raw in salads, steamed, or boiled. Cauliflower is a great source of vitamin C, potassium, protein, phosphorus, and very high in fibre when eaten raw.
