komatsuna Greens Japanese Mustard Spinach Brassica rapa var. perviridis

Komatsuna, with its turnip-like leaves and increasingly spicy flavor as it matures, is a versatile vegetable that can be enjoyed raw in salads or lightly cooked in stir-fries and various Chinese dishes. This fast-growing crop can be harvested just one month after sowing and is resilient enough to survive winter with some cover, making it ideal for year-round cultivation both outdoors and indoors. With its growing popularity as part of the “Oriental Vegetables” category, Komatsuna is an excellent choice for those looking to explore new flavours in their meals.