Hailing from the Netherlands, the allium cepa “Stuttgart” onion stands out as one of the most favoured onion varieties. These sets yield sturdy, semi-flat onions displaying a vibrant golden hue and boasting a delightful crispness with a mild flavour. The substantial, round slices of these onions are versatile, suitable for consumption either raw or cooked, adding flavour to an array of dishes. Known for their resistance to bolting, these onions also exhibit excellent storage capabilities. In preparation for planting, enhance the soil condition by incorporating garden compost or well-rotted manure at least two weeks before planting. It’s essential to avoid using freshly manured soil, as it can contribute to rot issues.
