Fastest ‘French Breakfast’ Radish This variety is known for its crisp texture and mild sweet flavour, featuring long roots with white tips and scarlet colouration. Sowing Period: March to September Sowing Instructions: Plant seeds thinly in shallow drills, approximately 1.5 cm (1/2 in) deep, with a spacing of 15-30 cm (6-12 in) between rows. In hot weather, water the base of the seed drills prior to sowing and cover with dry soil. Care Instructions: Radish plants generally do not need to be transplanted. If sown accurately, thinning should not be necessary. You can also plant extra seeds in any available space for a quick harvest. Harvest Time: Ready to harvest 4 weeks after sowing.
