Approx 60 seeds per gram Sorghum bicolor (Black Sorghum) Description: Sorghum is a versatile cereal grain known for its drought tolerance and nutritional value. Black sorghum varieties have dark grains ranging from deep red to black. Uses: Grains can be used for food (like porridge, flour, and syrup), animal feed, and biofuel production. Cultivation: Grows best in warm climates with moderate rainfall. It’s very resilient to drought and poor soils. Nutritional Benefits: Black sorghum is rich in antioxidants, fibre, and nutrients, making it popular in health foods.
