Approx 1430 seeds per gram Korean Mint (Agastache rugosa) is a fragrant and attractive perennial herb native to East Asia, including Korea, China, and Japan. Description: Korean Mint grows to about 2-3 feet tall. It has aromatic, serrated leaves that emit a strong minty scent. Produces spikes of tubular flowers that are usually purple or lavender, blooming in mid to late summer. Attracts pollinators such as bees and butterflies. Uses: Culinary: Leaves are used as a flavourful herb in teas, salads, and Korean cuisine. Medicinal: Traditionally used in herbal medicine for digestive issues, colds, and respiratory ailments. Ornamental: Grown in gardens for its attractive flowers and fragrance. Growing Tips: Prefers full sun to partial shade. Thrives in well-drained soil. Drought-tolerant once established. Can be propagated by seed, division, or cuttings
