Cara seed potatoes remain among the top choices for maincrop varieties, highly regarded for their outstanding resistance to blight. Characterized by round tubers, white skin, and pink eyes, Cara is a robust seed potato variety known for its excellent drought resistance and overall resistance to various diseases. Ideally suited for baking, boiling, chipping, and roasting, it offers versatile culinary options. Maincrop Cara seed potatoes typically mature in 125-140 days. When planted in late April, a harvest can be expected by mid-August.
