Casablanca seed potatoes represent a novel addition to the first early potato category, featuring a pristine white skin and the potential to outshine competitors like Winston on the show bench. Boasting a clean, smooth white texture with shallow eyes, Casablanca delights exhibitors and offers excellent cooking versatility. Whether chipped, baked, boiled, mashed, or roasted, it truly is a chef’s dream. These seed potatoes are recognized for their commendable resistance to common scab and powdery scab. Remarkably, edible-sized crops can be attained just 62 days after planting.
