Sally seed potatoes are a versatile and dependable second early variety, producing medium to large tubers with smooth skin and creamy yellow flesh. Known for their strong resistance to blight, Sally offers consistency and resilience in the garden. These potatoes are perfect for a range of culinary uses, including boiling, mashing, and roasting, thanks to their excellent flavour and texture. With high yields and solid disease resistance, Sally seed potatoes are a top choice for gardeners of all skill levels. Second early seed potatoes are typically ready for harvesting around 15-22 weeks from planting depending on how far North you are.
